Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
competitive pay
Job Description
Urban Plates LLC is a prominent and innovative restaurant company committed to transforming the way the world eats by providing fresh, high-quality meals crafted from scratch using wholesome ingredients. With a focus on sustainability and community, Urban Plates has established itself as a leader in the fast-casual dining sector, offering a unique farm-to-table experience that caters to health-conscious guests seeking flavorful, nourishing, and responsibly sourced food options. The company fosters a positive work environment that encourages personal and professional growth, positioning itself as a great place to work where employees can learn, develop skills, and advance their careers.
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Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years food service or hospitality experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write, and speak English
- commitment to core values
- ability to work under pressure
- ability to problem solve
- ability to prioritize multiple tasks
- ability to use kitchen equipment
- ability to work collaboratively
- ability to maintain clean and professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- basic math skills
- excellent communication skills
- ability to read, write, and speak English effectively
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform under pressure
- problem-solving skills
- ability to prioritize tasks
- self-motivated and driven
- ability to uphold standards and processes
- ability to operate kitchen equipment
- teamwork and collaboration skills
- ability to maintain professional appearance and demeanor
- passion for training and supporting team members
Job Duties
- Apply thorough knowledge and application of culinary techniques to execute menu items consistently
- monitor meals for appearance, quality, portion, and temperature standards
- ensure stations are properly set with sufficient mis-en-place for shifts
- uphold safety standards and report injuries promptly
- use kitchen equipment safely and maintain cleanliness and functionality
- assist Chef and Sous Chef in managing food and labor costs, purchasing, receiving, and inventory
- ensure meal and rest breaks are provided and recorded accurately
- establish par levels and conduct inventory of products and ingredients
- label, date, rotate, and store products properly for food safety and sanitation
- maintain clean, safe, and presentable production and merchandising areas
- communicate effectively with management, guests, and team members
- enter orders accurately using POS system
- bag orders neatly preserving quality
- set the tone for shift and assume responsibility for outcomes
- secure the building at closing
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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