Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
meal discounts
Employee development opportunities
Positive work environment
flexible scheduling
employee recognition programs
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company committed to changing the way the world eats. With a clear focus on delivering quality food and an exceptional guest experience, Urban Plates has positioned itself as a leader in the casual dining sector. The company proudly fosters a work environment where employees can learn, grow, and develop both personally and professionally. This commitment extends to creating a great place to work, where the core values and team promises guide daily operations and employee interactions. Urban Plates emphasizes sustainability, quality, and community in all aspects of its business, offering guests... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress
- Ability to problem solve
- Ability to work well under time constraints
- Ability to multitask and prioritize
- Ability to maintain standards and procedures
- Ability to operate kitchen equipment
- Ability to work collaboratively
- Ability to maintain professional appearance
- Passion for training and supporting team members
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products ensuring proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable at all times
- Effectively communicate with management and assist with responding to guests' and team members' needs
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly, preserving item quality and presentation
- Set the tone for the shift and assume responsibility for results
- Secure the building at closing including locking the safe, doors and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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