Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Tips
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company committed to changing the way the world eats. Focused on delivering fresh, chef-crafted meals in a welcoming environment, Urban Plates aims to be a great place to work where employees can learn, grow, and develop both personally and professionally. The company's mission revolves around high-quality food and exceptional guest experiences, supported by a culture that promotes teamwork, safety, and continuous improvement. Urban Plates operates multiple restaurant locations with a keen emphasis on sustainable and responsible practices, offering a diverse menu that appeals to health-conscious diners looking for wholesome, flavorful options.Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum age of 21 years
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills in English required
- ability to work under stress and in high-volume environments
- ability to lift up to 50 lbs
- ability to stand and move for extended periods
- ability to perform repetitive tasks and use kitchen tools
- commitment to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company Core Values and Five Promises
- ability to manage stress and perform in high-volume environments
- ability to problem solve and prioritize tasks
- self-motivated and driven
- ability to uphold standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards
- ensure all stations are properly set prior to service and sufficient mis-en-place is prepared for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, inventories
- ensure meal and rest breaks are made available and recorded
- assist in establishing proper par levels and conduct inventories
- properly label, date, rotate and store all products to ensure food safety
- maintain production and merchandising area clean, safe and presentable
- communicate effectively with management, guests and team members
- use the point-of-sale system to accurately enter orders
- bag orders efficiently and neatly
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing and perform other job-related duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: