Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Tips
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to changing the way the world eats by delivering fresh, wholesome, and chef-driven meals in a welcoming environment. Committed to being a great place to work, Urban Plates emphasizes personal and professional growth for its team members, providing opportunities for learning, advancement, and development. The company fosters a culture centered on its core values and promises to support a collaborative and respectful workplace where employees can thrive.
The Jr. Sous position at Urban Plates is an entry-level leadership development role in the Operations department, reporting directly to the Gen... Show More
The Jr. Sous position at Urban Plates is an entry-level leadership development role in the Operations department, reporting directly to the Gen... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills required
- Commitment to company core values required
- Ability to manage stress and perform in a high-volume environment required
- Ability to problem solve required
- Ability to work under time constraints and prioritize tasks required
- Ability to maintain standards and procedures required
- Ability to operate kitchen equipment required
- Ability to work collaboratively required
- Ability to maintain clean and professional appearance required
- Passionate about training and supporting team members required
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale (POS) system to accurately enter guests' information, take-out orders and complete the sale
- Bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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