Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Professional Development
Job Description
Urban Plates is a contemporary restaurant company committed to changing the way the world eats by delivering fresh, wholesome, and delicious meals in a welcoming and fast-casual environment. The company prides itself on being a great place to work, where employees can learn, grow, and develop both personally and professionally. Urban Plates is dedicated to upholding core values that foster teamwork, guest satisfaction, and sustainable food practices. This blend of culinary innovation and community focus has cemented Urban Plates as a distinctive leader in the hospitality industry.
The Jr. Sous position at Urban Plates is an exciting entry-level leadership dev... Show More
The Jr. Sous position at Urban Plates is an exciting entry-level leadership dev... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving ability
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain clean and professional appearance
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Maintain clean, safe, and presentable production and merchandising areas
- Communicate effectively with management and assist with guest and team member inquiries
- Utilize the point-of-sale system to enter guest information and complete sales
- Bag orders efficiently and neatly
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking safe, doors, and setting alarms
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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