Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to redefining the way the world eats by delivering fresh, wholesome, and flavorful meals made from scratch daily. With a focus on quality ingredients, sustainable practices, and an inclusive culture, Urban Plates offers guests an exceptional dining experience that emphasizes health and community. As a company, their purpose is to change the way the world eats, and their goal is to be a great place to work where team members can continuously learn, grow, and develop both personally and professionally. Established with a mission focused on food integrity... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and speak English
- must be at least 21 years of age
- ability to manage stress and work in a high-volume environment
- ability to problem solve
- ability to prioritize multiple tasks
- ability to use kitchen equipment safely
- commitment to company values
- ability to maintain a clean professional appearance
- ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a positive attitude
- strong problem-solving skills
- ability to prioritize multiple work responsibilities and tasks
- self-motivated and driven
- uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- teamwork and collaboration skills
- maintain a clean and professional appearance and demeanor
- passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory management
- ensure meal and rest breaks are made available to team members and accurately record break times
- assist in establishing proper par levels and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and compliance
- ensure production and merchandising area is clean, safe and presentable
- effectively communicate with management and assist with guest and team member needs and inquiries
- utilize the point-of-sale system to accurately enter guest information and complete sales
- bag orders efficiently and neatly preserving item quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing ensuring all doors are locked and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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