Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Career development opportunities
Job Description
Urban Plates LLC is a contemporary restaurant brand committed to transforming the way people eat by providing fresh, wholesome meals in a welcoming and vibrant environment. The company is dedicated to creating a great place for employees to work where they are encouraged to learn, grow, and develop both personally and professionally. Known for its fast casual dining experience, Urban Plates emphasizes quality food, excellent service, and a team-oriented culture that supports employees at every stage of their career. The company values integrity, sustainability, and community engagement as key pillars of its business model, striving to deliver exceptional culinary experiences... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills including ability to read, write and speak English
- ability to manage stress and perform in a fast-paced environment
- ability to lift items up to 50 lbs
- ability to stand and be mobile for extended periods
- must be able to work indoors and outdoors in varying temperatures
- ability to operate kitchen equipment safely
- commitment to company core values
- excellent guest service and interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to prioritize multiple tasks to meet guest needs
- self-motivated and driven
- ability to uphold and manage standards and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance
- passionate about training and supporting team members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- ensure meal and rest breaks are made available to team members and accurately record meal periods
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable
- effectively communicate with management and respond to guest and team member needs promptly
- utilize the point-of-sale system to accurately enter guest information and complete sales
- bag orders efficiently and neatly preserving item quality and presentation
- set the tone for the shift and assume responsibility for the results
- secure the building at closing, ensuring safe is locked, doors are locked, and alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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