Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Employee Discounts
Training and Development
401(k)
Job Description
Urban Plates is a contemporary restaurant chain dedicated to changing the way the world eats by providing guests with wholesome, made-from-scratch meals using fresh, sustainable ingredients. Founded with a strong commitment to quality and community, Urban Plates has established itself as a leader in the fast-casual dining space, offering a menu that embraces health, flavor, and innovation. The company fosters a culture of care, growth, and respect, aiming to be a great place to work where team members can learn, grow, and develop both personally and professionally. Urban Plates is passionate about nurturing talent and empowering employees to advance within... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to operate kitchen equipment
- Ability to work under time constraints
- Ability to lift up to 50 lbs
- Ability to stand and be mobile for extended periods
- Ability to maintain cleanliness and sanitation
- Commitment to core values
- Ability to work collaboratively
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work under time constraints and prioritize multiple tasks
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Supports a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management and assist guests and team members
- Utilize point-of-sale system to enter guest information and take-out orders
- Bag orders efficiently and neatly, preserving quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, locking the safe, all doors and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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