Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Tips
Job Description
Urban Plates LLC is a dynamic and rapidly growing company dedicated to changing the way the world eats by providing fresh, wholesome, and sustainably sourced meals. As a restaurant and hospitality establishment, Urban Plates prides itself on delivering an exceptional dining experience while fostering a great workplace where employees can learn, grow, and develop both personally and professionally. Known for its commitment to quality and excellence, the company operates modern and customer-centric restaurants, emphasizing culinary innovation, sustainability, and top-notch service. Their mission is to create a welcoming environment for both guests and team members, promoting a culture of respect, collaboration,... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills
- ability to read write and verbally communicate in English
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work under time constraints
- ability to maintain standards and procedures
- ability to use kitchen equipment
- ability to work collaboratively
- ability to maintain a professional appearance
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a smile
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting Team Members
Job Duties
- apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned maintained and functioning
- assist the Chef and Sous Chef in controlling food and labor costs purchasing receiving purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to Team Members and accurately record meal periods using time clock
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean safe and presentable always
- effectively communicate with management and assist with and respond to Guests and Team Members needs and inquiries
- utilize the point-of-sale system to accurately enter guest's information take-out orders and complete sales
- bag orders efficiently and neatly preserving the integrity of the items ensuring high quality and presentation
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building especially at closing ensuring the safe is locked all doors locked and alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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