Line - Jr. Sous

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Urban Plates LLC is a distinguished casual dining restaurant chain committed to transforming the way people eat by offering fresh, made-from-scratch meals in an inviting and sustainable environment. With a clear mission to improve food culture, the company places a strong emphasis on sourcing high-quality ingredients, providing excellent guest experiences, and fostering a positive workplace culture. Urban Plates seeks to cultivate a supportive and dynamic environment where team members are encouraged to learn, grow, and develop both personally and professionally. Known for its dedication to quality, sustainability, and community engagement, this company is an excellent place for individuals passionate about... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Ability to work in a fast-paced, high-volume environment
Ability to stand for extended periods
Ability to lift up to 50 lbs
Availability to work flexible hours including evenings, weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company core values
Ability to manage stress in a high-volume environment
Strong problem-solving skills
Ability to prioritize and multitask
High level of self-motivation and drive
Ability to uphold standards and procedures
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Consistently maintain a clean and professional appearance
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards
Ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is set for the next shift
Uphold safety standards by reporting injuries on time, safely use kitchen equipment and maintain equipment cleanliness
Assist Chef and Sous Chef in controlling food and labor costs, purchasing, receiving and inventory of kitchen items
Ensure team members take meal and rest breaks, accurately record break times and ensure breaks are duty free
Establish proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store products to ensure food handling and sanitation compliance
Maintain clean, safe and presentable production and merchandising areas
Communicate effectively with management, guests and team members to resolve issues
Utilize POS system to accurately enter guest information and complete sales
Bag orders efficiently ensuring quality and presentation
Set the tone and assume responsibility for shift results
Secure the building at closing
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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