Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Tips
Career development opportunities
Job Description
Urban Plates LLC is a dynamic restaurant company committed to changing the way the world eats by delivering great food and exceptional guest experiences. The company fosters a vibrant work environment where team members are encouraged to learn, grow, and develop both personally and professionally. Urban Plates operates in a fast-paced industry that values sustainability, quality, and a strong commitment to service, offering a place where employees can thrive and contribute to a culinary mission focused on wholesome and fresh ingredients. This restaurant is known for its dedication to providing top-quality dishes crafted with care and skill, making it a... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance and demeanor
- passionate about training and supporting team members with validations and training exercises
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries timely
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists, and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record the times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising areas are clean, safe and presentable
- communicate effectively with management and assist with and respond promptly to guests' and team members' needs and inquiries
- utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
- bag orders efficiently and neatly, preserving the integrity of items and ensuring highest quality and presentation
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building at closing, ensuring the safe is locked, all doors are locked and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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