Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Retirement Plan
Paid holidays
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to changing the way the world eats by providing fresh, wholesome, and thoughtfully prepared meals. Their mission is to create a great place to work where employees can learn, grow, and develop both personally and professionally. Urban Plates takes pride in fostering a supportive and inclusive work environment where team members are encouraged to share their passion for quality food and excellent guest service. Their commitment to sustainability, fresh ingredients, and culinary excellence has made them a popular choice among food enthusiasts seeking a unique and healthy dining experience.... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Ability to manage stress and perform in high-volume environments
- Ability to problem solve
- Ability to prioritize multiple tasks and work responsibilities
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates core values and five promises of a great team member
- Ability to manage stress and perform in high-volume environment with a smile and willingness to connect with every guest and team member
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks to meet guests needs
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all team members with validations and training exercises
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record actual time of breaks
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable always
- Effectively communicate with management and assist with and respond to guests and team members needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guests information take-out order and complete the sale
- Bag orders efficiently and neatly preserving the integrity of items ensuring highest quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing ensuring the safe is locked all doors are locked and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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