Line - Jr. Sous

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

Urban Plates LLC is a dynamic and customer-focused restaurant organization dedicated to changing the way the world eats. Committed to delivering outstanding food quality, excellent service, and a nurturing workplace environment, Urban Plates prioritizes both personal and professional growth for its team members. With a mission to be a great place to work, this company fosters learning, development, and opportunity in the fast-paced hospitality industry. Positioned as a leader in the casual dining sector, Urban Plates emphasizes fresh, artisanal ingredients and culinary excellence to create memorable dining experiences for guests.

The Jr. Sous position at Urban Plates is an entry-lev... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills
Ability to read, write and communicate verbally in English
Ability to manage stress and perform in a high-volume environment
Strong problem solving skills
Ability to prioritize tasks
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Ability to maintain professional appearance

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
Ability to manage stress and perform in a high-volume environment with a positive attitude
Strong problem solving skills
Ability to prioritize multiple tasks to meet guest needs
Self-motivated with drive
Ability to uphold and manage standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Maintain a clean and professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries promptly
Use kitchen equipment safely and apply advanced knife skills
Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are made available to team members and accurately record meal period times
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
Maintain clean, safe, and presentable production and merchandising areas
Communicate effectively with management, guests and team members to address needs and inquiries
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and maintain item quality and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing, ensuring all doors, the safe and alarm are properly secured
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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