Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Urban Plates LLC is a modern restaurant company dedicated to transforming the way people experience food. With a focus on fresh, wholesome ingredients and a commitment to high culinary standards, Urban Plates has earned a reputation as a destination for guests seeking both nourishment and exceptional taste. The company prides itself on being a great place to work where employees can learn, grow, and develop personally and professionally. As a leader in the casual dining sector, Urban Plates emphasizes quality, sustainability, and community connection, which reflects in their team culture and service. The restaurant operates with a clear purpose to... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent verbal and written communication in English
- Ability to work under pressure in a fast-paced environment
- Ability to lift up to 50 lbs
- Ability to stand and be mobile for extended periods
- Ability to perform reaching, bending, squatting and stooping
- Commitment to safety standards
- Ability to use kitchen equipment safely
- Ability to interact with guests and team members effectively
Job Qualifications
- High school diploma or equivalent preferred
- At least 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to the company’s core values and promises
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving skills
- Ability to prioritize multiple work responsibilities and tasks
- Self-motivated and driven
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance
- Passion for training and supporting team members with validations and exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record time
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising areas are clean, safe and presentable
- Communicate effectively with management and assist with guest and team member inquiries
- Utilize the point-of-sale system to accurately enter guests' information, take-out orders and complete sales
- Bag orders efficiently and neatly to preserve item integrity
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing ensuring all doors, safe and alarm are secured
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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