Line - Jr. Sous

Corona, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Tips

meal discounts

Paid Time Off

employee development

Health Insurance

Retirement Plan

Job Description

Urban Plates LLC is a dynamic restaurant company dedicated to transforming the way the world eats by delivering fresh, seasonal, and flavorful food in a welcoming environment. Known for its commitment to quality and sustainability, Urban Plates has built a reputation as a great place to work where team members are encouraged to learn, grow, and develop both personally and professionally. The company emphasizes a positive culture that values core principles of service excellence, teamwork, and innovation, making it an appealing choice for culinary professionals seeking a meaningful and progressive workplace.

The Jr. Sous Chef role at Urban... Show More

Job Requirements

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Must be at least 21 years old
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate in English
Ability to work under pressure and manage stress
Ability to perform physical tasks including lifting up to 50 lbs
Willingness to work in a fast-paced restaurant environment
Commitment to team values and customer service
Ability to operate and maintain kitchen equipment
Ability to work flexible shifts including opening and closing
Must be able to stand for extended periods

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and verbally communicate in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple tasks
High self-motivation and drive
Ability to uphold standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Consistently maintain a clean and professional appearance
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place (term for items prepared before final cooking or assembly) is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately record break times
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable always
Effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries to satisfaction
Utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete the sale
Bag orders efficiently and neatly, preserving item integrity
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing, ensuring doors are locked and alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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