Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Tips
safe work environment
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company committed to transforming how people experience food by delivering fresh, sustainable, and delicious meals in a welcoming environment. As a rapidly expanding restaurant chain focused on quality, health, and community, Urban Plates is dedicated to providing a great place to work. The company encourages personal and professional growth, offering team members opportunities to develop their skills in a supportive atmosphere that values respect, integrity, and teamwork.
The Jr. Sous position at Urban Plates is designed as an entry-level leadership development role within the restaurant's Operations department. Reporting directly t... Show More
The Jr. Sous position at Urban Plates is designed as an entry-level leadership development role within the restaurant's Operations department. Reporting directly t... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read write and communicate verbally in English
- Ability to manage stress in a high-volume environment
- Ability to problem solve
- Ability to prioritize multiple work responsibilities
- Ability to maintain a clean professional appearance
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Strong problem solving skills
- Ability to prioritize multiple tasks to meet Guests needs
- High level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistent clean and professional appearance and demeanor
- Passion for training and supporting Team Members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs purchasing receiving purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal breaks
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store all products to ensure proper food handling and sanitation compliance
- Maintain a clean safe and presentable production and merchandising area
- Communicate effectively with management and respond to Guests and Team Members inquiries to satisfaction
- Utilize the POS system to accurately enter guests information take-out orders and complete sales
- Bag orders efficiently and neatly preserving item integrity
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing ensuring safe locked doors and alarm system
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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