Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
flexible scheduling
Closed 7 major holidays
25% dining discount
Starting pay $15.00-$24.00 per hour
Certain associate meals
Job Description
Three Creeks Kitchen + Cocktails is an exciting new local management-owned restaurant launching in late fall 2024. Specializing in casual fine dining, the establishment offers a contemporary take on New American cuisine with a strong emphasis on chef-inspired local favorites. Their diverse menu highlights seafood, steak, sandwiches, and hand-crafted desserts complemented by a curated selection of local craft beers and specialty cocktails. The restaurant boasts an inviting atmosphere with a refined yet natural aesthetic. Its interior design blends green and metallic gold tones accented by live greenery, crystal glassware, and elegant chandeliers. For guest convenience and versatility, the venue includes... Show More
Job Requirements
- High school diploma or equivalent
- Servsafe certification
- Previous food service or hospitality experience
- Ability to work in a fast-paced environment
- Ability to collaborate effectively with team members
- Commitment to excellent hygiene and food safety
- Willingness to work flexible schedules including weekends and holidays
Job Qualifications
- Servsafe certified
- Previous experience in food service, hospitality, or in the back of house
- Ability to work well in a fast-paced environment
- Ability to work well in a team environment and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Job Duties
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards
- Upholds positive hygiene and cleanliness practices throughout all work shifts
- Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations
- Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment
- Is familiar with the restaurant's emergency procedures
- Follows all duties, standards, and procedures outlined in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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