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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k plan
Tuition Assistance
Discounted hotel rates
Job Description
Toscana Italian Kitchen and Wine Market, located in Lansing, is a vibrant and newly established restaurant known for its from-scratch Italian cuisine and exceptional wine selection. This establishment prides itself on delivering freshly prepared dishes that showcase authentic Italian flavors, maintaining high standards of quality and presentation. As part of the larger Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies, Toscana Italian Kitchen and Wine Market offers an exciting and dynamic work environment for culinary professionals eager to enhance their skills and be part of a reputable brand that emphasizes quality and integrity in all its operations.Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar cooking role preferred
- ability to work flexible hours including weekends and holidays
- capability to stand for extended periods
- strong attention to detail
- commitment to food safety and hygiene standards
- willingness to work in a team environment
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation practices
- ability to follow recipe cards and cooking instructions accurately
- strong attention to detail and team collaboration skills
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests/special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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