Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Toscana Italian Kitchen and Wine Market is Lansing's newest and greatest from-scratch restaurant, proudly serving up authentic Italian cuisine crafted with care and quality ingredients. As a standout establishment in the Lansing food scene, Toscana Italian Kitchen is a vibrant part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies. Concord Hospitality is known for its commitment to excellence, quality service, and fostering a positive workplace culture that supports the growth and development of its employees. Within this dynamic environment, Toscana Italian Kitchen and Wine Market offers guests an exceptional dining experience that combines innovative culinary techniques... Show More
Job Requirements
- high school diploma or equivalent
- experience in a fast-paced kitchen environment
- knowledge of food safety regulations
- ability to stand for extended periods
- flexible availability including weekends and holidays
- ability to follow safety and hygiene standards strictly
Job Qualifications
- previous experience as a line cook or similar role
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- team player with good communication skills
- ability to work in a fast-paced environment
Job Duties
- prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests/special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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