Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Paid training
Career advancement opportunities
Job Description
Toscana Italian Kitchen and Wine Market is Lansing's newest and finest from scratch Italian restaurant, proudly serving authentic cuisine made with the freshest ingredients. As part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies, Toscana offers guests an exceptional dining experience through a variety of food services including lunch, brunch, dinner, private dining rooms, and banquet events. The restaurant emphasizes quality, attention to detail, and excellent customer service, making it a premier destination for local and visiting food lovers alike.
We are currently seeking experienced and motivated Line Cooks to join our culinary team.... Show More
We are currently seeking experienced and motivated Line Cooks to join our culinary team.... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or cooking
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift heavy objects
- commitment to maintaining cleanliness and safety standards
- ability to follow recipes and instructions accurately
- punctuality and reliability
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a licensed kitchen preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail and organizational skills
- team player with good communication skills
Job Duties
- prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests/special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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