Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Tuition Assistance
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Toscana Italian Kitchen and Wine Market is Lansing's newest and most exciting culinary destination, renowned for serving authentic from-scratch Italian cuisine. As part of Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies, Toscana Italian Kitchen offers a unique dining experience combining traditional Italian flavors with modern culinary techniques. The establishment is committed to quality, integrity, and delivering exceptional service to its guests in a warm, welcoming environment. It features diverse dining options including lunch/brunch, dinner, private dining rooms, and banquet events, making it a versatile and dynamic venue for both casual diners and special occasions.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Ability to stand for long periods and perform physical tasks associated with kitchen work
- Willingness to work flexible hours including weekends and holidays
- Ability to follow food safety regulations and company policies
- Good communication skills
- Punctuality and reliability
Job Qualifications
- Previous culinary experience in a fast-paced kitchen environment
- Ability to follow detailed recipe cards and maintain high-quality food standards
- Strong understanding of food safety and sanitation practices
- Excellent teamwork and communication skills
- Ability to work efficiently under pressure and manage multiple tasks simultaneously
- Basic knife skills and kitchen equipment knowledge
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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