Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Toscana Italian Kitchen and Wine Market, located in Lansing, is one of the newest and most exciting from scratch restaurants in the region. As part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies, Toscana Italian Kitchen offers a unique dining experience that focuses on quality, authenticity, and exceptional service. The restaurant specializes in delivering a variety of food service options including lunch, brunch, dinner, private dining, and banquet events, creating a vibrant and dynamic culinary atmosphere. Employees at Toscana Italian Kitchen become part of a larger family that values quality, integrity, community, profitability, and fun.Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work standing for extended periods
- Must be able to work in a fast-paced environment
- Basic knowledge of kitchen safety and sanitation
- Ability to follow instructions carefully
- Must be punctual and reliable
Job Qualifications
- Experience as a line cook or similar role in a fast-paced kitchen
- Ability to follow detailed recipe cards and food preparation instructions
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests or special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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