Line Cooks - Toscana Italian Kitchen and Wine Market

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Day Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Tuition Assistance

Discounted hotel rates

Training and Development

Career advancement opportunities

Job Description

Toscana Italian Kitchen and Wine Market is a distinguished new restaurant located in Lansing, known for its commitment to crafting authentic Italian cuisine from scratch. The restaurant is part of Concord Hospitality Enterprises, one of North America’s fastest-growing hospitality companies, which reinforces its dedication to high-quality food service and remarkable guest experiences. With a strong focus on culinary excellence, Toscana offers diverse dining experiences including lunch and brunch, dinner service, private dining rooms, and banquet events. This range ensures a dynamic and fast-paced work environment for those passionate about food and hospitality.

The role of a Line Co... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or line cook experience preferred
Ability to follow brand recipes and safety protocols
Team-oriented mindset
Punctual and reliable
Ability to stand for extended periods
Clean appearance and adherence to uniform standards

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Ability to follow detailed recipe cards and food safety standards
Strong teamwork and communication skills
Experience working in a fast-paced kitchen environment
Knowledge of kitchen equipment and maintenance
Commitment to quality and consistency in food preparation

Job Duties

Prepare food of consistent quality following brand recipe cards
Proper documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests and special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: