Line Cooks - Toscana Italian Kitchen and Wine Market

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Tuition Assistance

Discounted hotel rates

Training and Development

Career advancement opportunities

Job Description

Toscana Italian Kitchen and Wine Market stands as Lansing's newest and finest from-scratch restaurant, bringing authentic Italian culinary experiences to the heart of the community. As part of the renowned Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies, Toscana offers an exceptional platform for culinary professionals eager to showcase their expertise and passion for quality food. With a dedication to excellence in both food preparation and customer service, Toscana Italian Kitchen combines traditional Italian flavors with innovative culinary techniques, creating a unique dining atmosphere for lunch, brunch, dinner, private dining, and banquet events.

The role of... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a cook preferred
Ability to work flexible hours including weekends and holidays
Ability to stand for long periods
Availability to work full or part time
Must maintain cleanliness and hygiene standards
Ability to follow recipes and food safety guidelines

Job Qualifications

High school diploma or equivalent
Previous cooking experience preferred
Ability to work in a fast-paced environment
Strong attention to detail
Good communication and teamwork skills
Knowledge of food safety practices

Job Duties

Prepare food of consistent quality following brand recipe cards
Proper documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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