Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Full-time employment option
Part-time employment option
Competitive wages
training provided
inclusive work environment
Employee meetings
Equal opportunity employer
Job Description
La Saj is a renowned restaurant known for its dedication to high-quality food preparation and exceptional customer service. With a commitment to delivering authentic flavors and maintaining stringent standards, La Saj ensures every guest experiences a memorable dining encounter. The establishment fosters a supportive work environment that values teamwork, continuous learning, and personal growth. As a testament to its commitment to employee development, La Saj offers both full-time and part-time employment opportunities with competitive wages, creating a flexible and rewarding workplace that caters to diverse needs and schedules. Equal opportunity employment is a core principle at La Saj, reflecting its... Show More
Job Requirements
- No prior experience required
- Ability to communicate clearly and effectively
- Physical ability to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to stand for long periods
- Commitment to exceptional hygiene and grooming habits
Job Qualifications
- Will train the right person
- Must be able to communicate clearly and effectively
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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