Line Cooks, Prep Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
401k Match
Employee assistance program
Inclusive employee network groups
Free activities
Half-price food and beverage

Job Description

Funlab is a leading entertainment company renowned for creating competitive socializing experiences across more than 50 locations in Australia and New Zealand. With over 22 years of experience, Funlab has established itself as a premier provider of memorable and fun-filled moments for guests. The company's innovative approach revolves around using fun for good — crafting epic experiences that not only entertain but also positively impact people, communities, and the planet. Funlab operates eight diverse brands and employs over 2,000 passionate team members affectionately called Motherfunners. Since its inception in 2001, Funlab has been dedicated to fostering an inclusive, safe, and... Show More

Job Requirements

  • Experience in food service or related field
  • Must be available on weekends and nights
  • Capable of lifting up to 25 pounds and standing for long periods
  • Relevant State required certifications
  • Ability to communicate effectively
  • Passion for creating fun and memorable guest experiences
  • Team-oriented mindset

Job Qualifications

  • Uniqueness and a passion for fun
  • Energy, enthusiasm, positivity
  • Experience in food service or related field within the retail or restaurant industry
  • A love of interacting with a diverse range of guests - teens, kids and adults
  • Team-driven focus with the natural ability to motivate yourself and those around you
  • Proven ability to communicate effectively
  • Capable of lifting up to 25 pounds and standing for long periods
  • Flexibility in your schedule, must be available on weekends and nights
  • Relevant State required certifications

Job Duties

  • Create and deliver unforgettable guest experiences with your energy and top-tier service mindset
  • Preparation and delivery of our standard bar menu and function menu
  • Ordering and stock management
  • Understand daily goals and challenges, working with your team to succeed
  • Take pride in your venue, making sure it’s well-stocked and ready to impress at all times
  • Follow all safety and compliance procedures to keep guests and your teammates safe
  • Take the opportunities to go above and beyond and anticipate our guests needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location