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Line Cooks - Evening Closing / Weekend Daytime Availability - Must have weekend availability
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Thrive Restaurant Group is a family-owned restaurant company that has been serving communities for over 50 years. This long-standing business prides itself on fostering a welcoming, fun family atmosphere where employees can grow both personally and professionally. Thrive Restaurant Group operates multiple dining establishments, including Applebee's, which is affectionately known within the company as Legacy Apple. Applebee's has established itself as an iconic neighborhood restaurant brand, recognized not only for its quality food but also for its commitment to being a good neighbor in the communities it serves. The company takes great pride in its corporate social responsibility, having contributed... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation preferred but not required
- Ability to handle physical tasks including lifting up to 50 pounds
- Strong attention to detail and commitment to food safety standards
- Ability to follow recipes and instructions accurately
- Good communication skills
- Must be able to work flexible hours including evenings, weekends and holidays
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepare menu items according to Applebee’s recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up workstation according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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