Line Cooks - $18 - $23 + benefits - Uchiko Miami Beach
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Savings Plan
Continuing education reimbursement
Knife reimbursement program
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko Miami Beach is a renowned restaurant rooted in the culinary excellence of James Beard Award-winning Chef Tyson Cole. As an offspring of Uchi, Uchiko embraces a non-traditional Japanese cuisine approach, combining fresh, clean flavors with innovative smoky and charred elements to create an unforgettable dining experience. Situated in the vibrant Miami Beach area, Uchiko is part of the Hai Hospitality group, a dynamic multi-concept restaurant collective headquartered in Austin, Texas. Hai Hospitality manages numerous acclaimed establishments including Uchi, Uchiko, Uchiba, and Loro across various cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. This presence across... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift and carry items up to 50 lbs
- capacity to stand and walk for extended periods
- ability to bend, stoop, and reach as needed
- experience working in a fast-paced kitchen
- ability to work under pressure
- willingness to adhere to safety guidelines
- ability to maintain a clean and organized workspace
- effective communication skills
- capability to work in close proximity to coworkers
- tolerance for exposure to food allergens and odors
- professional appearance and grooming
- understanding of and compliance with directives
- reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Prior experience as a line cook or in a similar culinary role
- ability to communicate effectively with guests and staff
- knowledge of kitchen safety and sanitation standards
- physical stamina to stand, walk, bend, and lift up to 50 lbs
- ability to work in hot and cold kitchen environments
- teamwork and collaboration skills
- familiarity with Japanese cuisine is a plus
Job Duties
- Prepare and cook menu items according to Uchiko's standards
- maintain cleanliness and organization of kitchen workstations
- safely operate kitchen equipment including ovens, grills, and knives
- coordinate with kitchen staff to ensure timely and accurate order fulfillment
- comply with all safety and sanitation regulations
- assist in restocking inventory and managing supplies
- respond efficiently to customer and team needs in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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