Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Knife reimbursement program
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko Miami Beach is an esteemed establishment known for its unique and innovative approach to Japanese cuisine. As part of the larger Hai Hospitality group, Uchiko represents a modern extension of the acclaimed Uchi concept, which was founded by James Beard Award-winning Chef Tyson Cole. The restaurant combines the traditional Japanese flavors with a creative twist, emphasizing elements like smoke and char alongside fresh, clean flavors that distinguish it from conventional Japanese dining experiences. This vibrant atmosphere offers both guests and employees a dynamic and engaging environment where culinary passion and excellence thrive. Uchiko Miami Beach is not only a... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- prior experience in a line cook or similar kitchen role preferred
- strong communication skills to interact with guests and team members
- ability to comply with safety guidelines and food safety standards
- physical capability to perform tasks including lifting, standing, and moving in a fast-paced kitchen
- familiarity with kitchen equipment and culinary techniques
- commitment to maintaining professional hygiene and uniform standards
Job Duties
- prepare food items according to recipes and standards
- maintain cleanliness and organization of the kitchen area
- safely operate kitchen equipment such as ovens, grills, and knives
- assist in inventory stocking and restocking duties
- lift and carry kitchen supplies and equipment up to 50 pounds
- respond efficiently to customer needs in a high-pressure environment
- collaborate effectively with team members in a fast-paced kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: