Line Cooks - $18 - $23 + benefits - Uchiko Miami Beach
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Knife reimbursement program
family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko Miami Beach is a distinguished dining establishment that is currently seeking dedicated and skilled Line Cooks to join their dynamic kitchen team. Uchiko is an esteemed restaurant that specializes in a unique blend of non-traditional Japanese cuisine, brought to life by the innovative culinary vision of James Beard Award-winning Chef Tyson Cole. The restaurant is part of the broader Hai Hospitality group, an emerging multi-concept restaurant company based in Austin, Texas, which operates several celebrated dining concepts including Uchi, Uchiko, Uchiba, and Loro across multiple cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchiko Miami... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Ability to communicate effectively with team members and guests
- Knowledge of safety and sanitation standards
- Physical ability to perform job duties
- Ability to work in fast-paced, high-pressure environments
- Professional appearance and personal grooming
Job Duties
- Prepare high-quality dishes in a timely and efficient manner
- Maintain a clean and organized work area
- Follow safety and sanitation guidelines
- Collaborate with kitchen staff and leadership
- Monitor inventory and restock supplies as needed
- Use kitchen equipment safely and efficiently
- Respond quickly to customer and kitchen needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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