Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
growth opportunities
Knife reimbursement
Knife sharpening
Specials tasting process
Cultural ambassador trips
family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko, a distinguished child of the acclaimed Uchi restaurant, is part of a vibrant culinary group spearheaded by James Beard Award-winning Chef Tyson Cole. Uchiko specializes in a unique take on Japanese cuisine, blending traditional flavors with innovative smoky and charred elements, creating a bold and refined dining experience that complements the fresh and clean tastes synonymous with Uchi. This innovative spirit fosters Uchiko's reputation as a standout restaurant in the competitive culinary scene. Part of the larger Hai Hospitality group, Uchiko benefits from the dynamic framework of a multi-concept, emerging restaurant group based in Austin, Texas. Hai Hospitality proudly... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- ability to communicate effectively with guests and coworkers
- knowledge of safety guidelines and standards
- ability to lift up to 50 lbs and perform physical tasks
- ability to work in a fast-paced environment
- ability to use kitchen equipment safely and efficiently
- maintain a professional and hygienic appearance
- understand directives and communicate with leadership and coworkers
Job Duties
- communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- work in a fast paced, high pressure environment
- work in a variety of temperatures, both hot and cold
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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