Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Matching
Continuing education reimbursement
growth opportunities
Knife reimbursement program
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko is a sophisticated and innovative restaurant concept that is the natural offspring of the renowned Uchi, crafted by James Beard Award-winning Chef Tyson Cole. Known for its distinctive approach to Japanese cuisine, Uchiko uniquely blends traditional flavors with a contemporary twist, incorporating smoky and charred elements alongside the fresh, clean tastes that have made Uchi a celebrated name. This blend of innovation and tradition offers guests an unforgettable culinary experience that is both bold and deeply rooted in Japanese culture. The establishment is part of Hai Hospitality, an exciting and rapidly growing multi-concept restaurant group headquartered in Austin, Texas.... Show More
Job Requirements
- Must be able to communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced restaurant or kitchen environment preferred
- ability to communicate clearly and professionally
- knowledge of safety standards and kitchen equipment operation
- physical stamina to stand, walk, bend, stoop, and lift
- ability to work cooperatively within a team
- willingness to learn and grow within the company
Job Duties
- Communicate effectively with guests and team members
- detect and address safety issues while complying with guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- maintain organized and clean workspaces
- operate kitchen equipment such as ovens, grills, and knives safely and efficiently
- adapt seating arrangements by moving tables and chairs
- respond quickly and efficiently to customer needs
Job Qualifications
Experience
No experience required
Job Location
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