Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Savings Plan
Continuing education reimbursement
Knife reimbursement program
Unique tasting process
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko, a proud creation stemming from the original non-traditional Japanese concept by James Beard Award-winning Chef Tyson Cole, is a distinguished restaurant that combines the fresh and clean flavors familiar to guests with bold smoky and charred elements. As a child concept of Uchi, Uchiko represents culinary innovation that brilliantly blends tradition with contemporary techniques, resulting in unique dining experiences that have resonated well beyond Austin, Texas. This restaurant is part of Hai Hospitality, an exciting and rapidly growing multi-concept restaurant group headquartered in Austin. Hai Hospitality has garnered acclaim for its diverse restaurant portfolio including celebrated names such as... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills
- ability to detect and identify safety issues
- physical capability to lift and carry up to 50 lbs
- stamina to stand and walk for extended periods
- ability to bend, stoop and reach
- experience working in fast paced, high pressure environments
- adaptability to work in various temperatures
- skill in safely using kitchen equipment
- commitment to maintaining a clean and organized workspace
- quick responsiveness to customer needs
- ability to work collaboratively in crowded environments
- tolerance to allergens and food odors
- professional appearance and grooming
- ability to understand and follow directions
- openness to reasonable accommodations for disabilities
Job Duties
- communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- work in a fast paced, high pressure environment
- work in a variety of temperatures, both hot and cold
- lift, push or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently, such as ovens, grills and knives
- keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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