Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401k plan
Continuing education reimbursement
Growth opportunity
Knife reimbursement program
Cultural ambassador trips
family meal
Dining Discounts
Monthly dining stipend
Job Description
Uchiko is a distinguished restaurant concept born as the offspring of the celebrated Uchi, both brainchildren of James Beard Award-winning Chef Tyson Cole. Uchiko offers a unique non-traditional Japanese dining experience that boldly incorporates smoke and char, complementing the fresh and clean flavors that have come to define Uchi. As a part of the Hai Hospitality group, Uchiko shares its space among other innovative and highly regarded restaurant concepts such as Uchi, Uchiba, and Loro. These establishments are spread across several key cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, highlighting Hai Hospitality's expanding influence in the... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to communicate effectively with guests and coworkers
- experience working in a fast paced kitchen or restaurant environment preferred
- knowledge of kitchen safety and hygiene standards
- capability to lift up to 50 pounds
- ability to work on feet for long periods
- willingness to learn and adapt in a dynamic environment
Job Duties
- Effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- work in a fast paced, high pressure environment
Job Qualifications
Experience
No experience required
Job Location
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