Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Knife reimbursement program
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko, a distinguished child of the original Japanese concept Uchi, is an acclaimed restaurant representing the innovative vision of James Beard Award-winning Chef Tyson Cole. Embracing a unique culinary style, Uchiko introduces bold flavors enhanced by smoke and char, setting it apart while maintaining the fresh and clean essence that defines its predecessor, Uchi. Operating under Hai Hospitality, an exciting and expanding multi-concept restaurant group headquartered in Austin, Texas, Uchiko is part of a family of celebrated dining establishments including Uchi, Uchiba, and Loro. Hai Hospitality boasts a significant presence not only across several cities in Texas—Austin, Houston, and Dallas—but... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or food service preferred
- ability to lift 50 pounds
- capability to stand for long periods
- ability to work under pressure
- willingness to work in various temperature settings
- adherence to safety protocols
- ability to communicate clearly
- physical flexibility including bending and reaching
- ability to work in close quarters with others
- tolerance to food allergens and odors
- commitment to professional appearance
- openness to reasonable accommodations for disabilities
Job Qualifications
- Ability to communicate effectively with guests and colleagues
- knowledge of safety guidelines and standards
- physical capability to lift and carry heavy items
- ability to stand and walk for long periods
- flexibility to work in various temperatures
- experience working in fast-paced environments
- familiarity with kitchen equipment
- commitment to maintaining cleanliness and organization
- professional appearance and grooming
- effective communication with leadership
Job Duties
- Communicate effectively with guests and team members
- detect and address safety issues in compliance with guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work efficiently in a fast-paced, high-pressure environment
Job Qualifications
Experience
No experience required
Job Location
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