Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
sick leave
free shift meal
Job Description
The hiring establishment is a vibrant restaurant committed to culinary excellence and delivering exceptional food service hospitality. As a recognized venue for quality and customer-centric dining, this restaurant prioritizes a collaborative and engaging work environment where employees are empowered to bring their culinary skills to life. At the core of its operations is a dedication to food safety, efficient kitchen management, and guest satisfaction. The company ensures that its staff maintain high standards of professionalism, adhere to health regulations, and embrace diversity, community, and mutual respect. Within this dynamic and fast-paced environment, team members are given opportunities to grow, learn,... Show More
Job Requirements
- Must be able to work full-time or part-time hours
- Food Safety/Food Handler certification required
- At least 2 years of restaurant kitchen experience preferred
- Ability to stand and walk for prolonged periods
- Ability to work in hot and slippery kitchen environments
- Strong communication skills in English
- Basic math skills required
- Ability to multitask and handle stress
- Must be able to work weekends, holidays, and evenings
- Must follow OSHA and EEOC regulations and company policies
Job Qualifications
- At least 2 years experience cooking in a restaurant kitchen preferred
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations and food safety procedures
- Point of Sale (POS) knowledge or skills preferred
- Food Safety/Food Handler certification required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills (add, subtract, multiply, divide)
- Proven ability to problem solve and handle high stress situations
- Ability to multitask and anticipate opportunities for corrective action
- Ability to work weekends, holidays, and evenings
- Places value on diversity and respects others
Job Duties
- Prepare and cook food items according to recipe guidelines and quality standards
- Assist with food preparation and inventory management
- Ensure cleanliness and maintenance of kitchen equipment and work areas
- Collaborate with management to support special events and menu changes
- Adhere to food safety procedures and company policies
- Participate actively in daily kitchen operations during peak times
- Communicate effectively with team members and management to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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