Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
Tips
sick leave
free shift meal
Job Description
Our company is a dynamic and dedicated restaurant committed to delivering exceptional culinary experiences and outstanding hospitality to every guest. With a focus on quality food preparation, innovative menu offerings, and an inviting dining atmosphere, the restaurant has established itself as a leader in the food service industry. We pride ourselves on maintaining high standards in kitchen operations and service, ensuring every customer leaves satisfied and eager to return. The establishment values teamwork, excellence, and continuous learning, creating an environment where employees can thrive and develop their professional culinary skills.
We are currently seeking a skilled BOH Line Cook... Show More
We are currently seeking a skilled BOH Line Cook... Show More
Job Requirements
- At least 2 years experience cooking in a restaurant kitchen preferred
- Food Safety or Food Handler certification required
- Knowledge of OSHA and EEOC regulations
- Ability to perform all job duties successfully
- Strong organizational and communication skills
- Ability to communicate effectively in English
- Basic math skills
- Willingness to work weekends, holidays, and evenings
- Ability to multitask and handle high stress situations
Job Qualifications
- At least 2 years experience cooking in a restaurant kitchen preferred
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant and food safety procedures
- Point of Sale (POS) knowledge or skills preferred
- Food Safety or Food Handler certification required
- Strong organizational skills and excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills including add, subtract, multiply, divide
- Proven ability to problem solve and handle high stress situations
- Ability to multitask in accordance with business demands
- Ability to identify and anticipate opportunities and implement corrective actions
- Willingness to work weekends, holidays, and evenings
- Values diversity and respects others
Job Duties
- Prepare and cook menu items according to recipe guidelines and quality standards
- Ensure kitchen equipment and tools are used safely and maintained properly
- Manage inventory and food prep processes efficiently
- Maintain cleanliness and organization of the kitchen and restaurant areas
- Contribute to special event preparation and execution
- Assist in upholding food safety and sanitation protocols
- Collaborate with management to ensure guest satisfaction and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities