Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Jovanina's Broken Italian is one of Denver's premier dining establishments, renowned for its innovative approach to traditional Italian cuisine. As a restaurant that values excellence and creativity, Jovanina's offers patrons a unique dining experience that blends classic flavors with modern culinary techniques. Located in the heart of Denver, this restaurant has built a reputation not only for its exceptional food but also for its vibrant and welcoming atmosphere. The team at Jovanina's Broken Italian is dedicated to delivering high-quality dishes made from the freshest ingredients, ensuring every meal is memorable for guests. The restaurant has become a favorite among locals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a professional kitchen
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods
- Strong attention to detail
- Ability to follow recipes and instructions accurately
- Positive attitude and willingness to learn
Job Qualifications
- Previous experience as a line cook or sous chef
- Knowledge of Italian cuisine preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Culinary degree or relevant certification is a plus
- Commitment to maintaining high standards of food quality
- Understanding of health and safety standards
Job Duties
- Prepare ingredients and cook dishes according to menu specifications
- Ensure food quality and consistency
- Maintain cleanliness and organization in the kitchen
- Assist in managing kitchen operations and staff
- Collaborate with the team to innovate new menu items
- Follow all health and safety regulations
- Support the head chef in daily kitchen tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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