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Tijuana Flats

Line Cooks and Prep Cooks - Viera (Melbourne)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Schedule
Health Insurance
401k
Paid Time Off
Employee Discounts
volunteer opportunities

Job Description

Tijuana Flats is a vibrant and fast-growing fast-casual restaurant chain known for its fresh, high-quality Mexican-inspired cuisine served in a fun, upbeat atmosphere. Established with a commitment to exceptional guest service and a lively dining experience, Tijuana Flats has cultivated a strong reputation in the food service industry. The company thrives on fostering a positive workplace culture centered around teamwork, respect, and opportunity for advancement. With numerous locations across various regions, Tijuana Flats continues to expand its footprint, emphasizing fresh food preparation, outstanding customer service, and community involvement through initiatives like the Just in Queso Foundation. As an equal opportunity... Show More

Job Requirements

  • One year of back of house or food prep experience preferred but not required
  • Positive, upbeat attitude
  • Strong communication skills
  • Self-disciplined and driven
  • Dedication to providing exceptional guest service
  • Availability to work flexible schedules including nights and weekends
  • Ability to occasionally lift or move up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in back of house or food preparation is a plus but not required
  • Strong communication skills
  • Positive and upbeat attitude
  • Ability to work independently and as part of a team
  • Dedication to providing exceptional guest service
  • Valid Serve Safe certification or willingness to obtain

Job Duties

  • Maintain cleanliness and sanitation standards in the kitchen
  • Ensure guest satisfaction by preparing fresh, high-quality food
  • Support shift leaders in daily operations
  • Maintain Serve Safe certification and food safety standards
  • Create a positive, productive, and fun work environment
  • Communicate effectively with team members and management
  • Adhere to all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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