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Tijuana Flats logo

Line Cooks and Prep Cooks - Pembroke Pines

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Balanced schedules
flexible schedules
no late nights
Off on 7 Major Holidays
competitive pay
Room for Advancement
Health Insurance
401k
Merchandise and food discount
volunteer opportunities

Job Description

Tijuana Flats is a dynamic and rapidly growing restaurant chain known for its vibrant, fun atmosphere and commitment to delivering an exceptional food service experience. Established with the mission to provide fresh, high-quality food served with outstanding guest service, Tijuana Flats has cultivated a loyal customer base by focusing on vibrant flavors, an upbeat environment, and a strong emphasis on teamwork and community involvement. The company fosters a culture that values positivity, creativity, and continuous growth, making it an ideal workplace for individuals seeking a supportive and engaging work environment. Tijuana Flats is continuously expanding, offering numerous opportunities for career... Show More

Job Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift and move up to 50 pounds occasionally
  • Availability to work varied hours including nights and weekends
  • Commitment to adhering to all company policies
  • Physical capability to handle kitchen tasks safely
  • Strong communication skills
  • Positive and self-disciplined work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • 1 year of back-of-house or prep experience preferred but not required
  • Positive and upbeat attitude
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Dedication to providing exceptional guest service
  • Maintain Serve Safe certification

Job Duties

  • Ensure cleanliness of the kitchen and work areas
  • Maintain high guest satisfaction standards
  • Provide all guests with the highest standard of food quality
  • Maintain Serve Safe certification
  • Create an environment that is positive, productive and fun to work in
  • Follow all company policies and food safety procedures
  • Support the shift leader and collaborate with front-of-house staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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