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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Meal Allowances
Job Description
Our establishment is a dynamic and customer-focused kitchen team dedicated to delivering high-quality meals to our guests. We operate in a fast-paced, high-volume environment that emphasizes collaboration, cleanliness, and adherence to safety and sanitation guidelines. With a commitment to excellence, we continually strive to uphold impeccable food preparation and presentation standards to ensure a satisfying guest experience. Our team members play an essential role in maintaining the smooth operations of the kitchen and ensuring timely service. We value diversity, positive attitudes, and the ability to work as part of a team to meet the constant demands of a busy culinary... Show More
Job Requirements
- Previous kitchen experience required
- Basic knowledge of food preparation and safety standards
- Strong commitment to delivering high-quality meals with a positive attitude
- Good communication and organizational skills
- Ability to work well in a team-oriented environment
- Must understand and communicate in English both written and verbal
- Capable of standing for extended periods up to 8 hours
- Strong hand-eye coordination and attention to detail
- Ability to lift up to 30 pounds
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Previous kitchen experience
- Basic knowledge of food preparation and safety standards
- Strong commitment to delivering high-quality meals with a positive attitude
- Good communication and organizational skills
- Ability to work well in a team-oriented environment
- Must understand and communicate in English both written and verbal
- Strong hand-eye coordination and attention to detail
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Prepare and cook menu items following established recipes and quality standards
- Ensure that food is prepared and served in a timely manner
- Maintain a clean and organized workstation adhering to all safety and sanitation guidelines
- Inspect and monitor food quality and presentation ensuring compliance with health regulations
- Collaborate with kitchen staff to ensure smooth operations during service
- Assist in inventory management including receiving storing and rotating stock
- Report equipment or ingredient shortages and maintenance issues to supervisors
- Follow proper procedures for handling and disposing of food waste
- Participate in daily cleaning tasks and maintain kitchen cleanliness
- Handle guest requests and inquiries in a professional manner when required
- Perform other duties as assigned by the Head Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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