Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Uniform allowance
Meal allowance
Job Description
This opportunity is with a reputable restaurant known for its commitment to quality and exceptional guest experiences. The establishment prides itself on maintaining high standards in food preparation and service, ensuring that every customer enjoys delicious meals served in a welcoming atmosphere. As a well-established player in the hospitality industry, the restaurant focuses on culinary excellence, operational efficiency, and team collaboration to uphold its strong market reputation and attract a loyal customer base.
The role available is that of a Cook, which involves preparing and cooking menu items following established recipes and quality standards. This position plays a cr... Show More
The role available is that of a Cook, which involves preparing and cooking menu items following established recipes and quality standards. This position plays a cr... Show More
Job Requirements
- Previous kitchen experience required
- Basic knowledge of food preparation and safety standards
- Strong commitment to delivering high-quality meals with a positive attitude
- Good communication and organizational skills
- Ability to work well in a team-oriented environment
- Must understand and communicate in English both written and verbal
- Capable of standing for extended periods up to 8 hours
- Strong hand-eye coordination and attention to detail
- Ability to lift up to 30 pounds
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Previous kitchen experience
- Basic knowledge of food preparation and safety standards
- Good communication and organizational skills
- Ability to work well in a team-oriented environment
- Must understand and communicate in English both written and verbal
- Strong hand-eye coordination and attention to detail
Job Duties
- Prepare and cook menu items following established recipes and quality standards
- Ensure that food is prepared and served in a timely manner
- Maintain a clean and organized workstation adhering to all safety and sanitation guidelines
- Inspect and monitor food quality and presentation ensuring compliance with health regulations
- Collaborate with kitchen staff to ensure smooth operations during service
- Assist in inventory management including receiving, storing, and rotating stock
- Report equipment or ingredient shortages and maintenance issues to supervisors
- Follow proper procedures for handling and disposing of food waste
- Participate in daily cleaning tasks and maintain kitchen cleanliness
- Handle guest requests and inquiries in a professional manner when required
- Perform other duties as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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