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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $45.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Benefit plan options
Extremely competitive pay
flexible schedules
Opportunities for advancement
Employee Referral Program
Paid training
closed on Thanksgiving and Christmas
Job Description
Buck & Rider is a renowned seafood eatery and oyster bar located in the vibrant cities of Arcadia, North Scottsdale, and Gilbert in Phoenix. We pride ourselves on delivering a seafood-centric menu that showcases the freshest ingredients available, including locally sourced vegetables and directly sourced fish from Sky Harbor Airport. Our restaurant is celebrated for its fun vibe, youthful energy, and a clean lineup of food and drinks that delight seafood lovers and casual diners alike. Buck & Rider embodies a commitment to quality, freshness, and sustainability, making it a standout establishment in Phoenix's competitive dining scene. Our team is... Show More
Job Requirements
- Prior experience as a line cook, grill cook, sauté cook, or similar role in a fast-paced kitchen
- Strong understanding of station organization, recipe execution, and quality standards
- Ability to work quickly and efficiently while maintaining attention to detail
- Ability to read tickets, follow directions, and adapt during service
- Positive attitude, strong work ethic, and team-oriented mindset
- Ability to stand for long periods and lift up to 50 lbs
- Must possess or be able to obtain a valid Food Handler's Card
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Prior experience as a line cook, grill cook, sauté cook, or similar role in a fast-paced kitchen
- Strong understanding of station organization, recipe execution, and quality standards
- Ability to read tickets, follow directions, and adapt during service
- Positive attitude, strong work ethic, and team-oriented mindset
- Must possess or be able to obtain a valid Food Handler's Card
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to Buck & Rider recipe and presentation standards
- Work across line, grill, and sauté stations as assigned to support daily service needs
- Ensure food is executed with the highest quality in both taste and appearance
- Maintain cleanliness, organization, and readiness of your station throughout each shift
- Demonstrate accuracy and speed in a high-volume environment
- Read tickets carefully and execute orders accurately, accommodating modifications as needed
- Follow proper food handling, sanitation, and safety procedures at all times
- Communicate effectively with chefs, leaders, and team members to ensure smooth service
- Take direction from management and contribute to a culture of professionalism and teamwork
- Maintain endurance for extended periods on your feet in a busy kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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