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Cafe Maspero

Line Cooks

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
Career advancement opportunities

Job Description

Creole Cuisine Restaurant Concepts is a celebrated and dynamic restaurant group dedicated to bringing the bold, authentic flavors of New Orleans to a wide audience. Renowned for its commitment to quality and culinary excellence, this company operates more than 30 vibrant locations that reflect the rich cultural heritage and unique gastronomy of Louisiana's famed Creole cuisine. Since its inception, Creole Cuisine Restaurant Concepts has earned a reputation for delivering a memorable dining experience through a variety of authentic Cajun and Creole dishes crafted with care and passion. The company fosters a strong sense of community among its employees and encourages... Show More

Job Requirements

  • No formal education requirements
  • Previous line cook experience required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Flexibility to work nights, weekends, and holidays
  • Commitment to maintaining food safety and sanitation standards
  • Physical stamina to stand for extended periods

Job Qualifications

  • Previous line cook experience
  • Strong knife skills and cooking technique
  • Team-oriented attitude and strong work ethic
  • Flexible schedule with availability for nights, weekends, and holidays
  • Culinary school training a plus but not required

Job Duties

  • Prepare and cook menu items according to standardized recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with team members to ensure timely and efficient food preparation
  • Follow food safety and sanitation guidelines strictly
  • Monitor inventory and notify management of supply needs
  • Assist in receiving and storing deliveries properly
  • Adapt to flexible work schedules including nights, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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