Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Tip income
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Career advancement opportunities
fun work environment
Company Dining Program
Job Description
The Win~Dow is an innovative daytime scratch kitchen burger joint founded by the team behind the renowned Venice steakhouse, American Beauty. Known for their meticulous approach to quality and technique, the chefs at The Win~Dow grill burgers with the same level of care and precision as they do prime cut steaks at American Beauty. This unique dedication to quality has helped The Win~Dow evolve from a humble neighborhood stand into a cult-favorite destination, serving over 3,000 satisfied guests every week. The restaurant has garnered admiration from both the local community and the culinary world, thanks to its commitment to fresh,... Show More
Job Requirements
- Competitive wages plus tips
- Medical dental vision and life insurance
- 401(k) retirement plan for full-time or full-time equivalent team members
- Flexible schedules
- Free meal with every shift
- Fun and inclusive work environment
- Professional development and career advancement opportunities
- Must have at least 1 year experience as a line cook in a fast casual restaurant
- Ability to work a flexible schedule including nights and weekends
- Commitment to providing excellent guest service
Job Qualifications
- At least 1 full year experience as a line cook in a fast casual restaurant environment
- Strong dedication to guest service
- Ability to keep up with a fast-paced work environment
- Flexibility to work nights and weekends
- Passion for quality food preparation
- Good communication and teamwork skills
- Previous experience in scratch kitchen operations preferred
Job Duties
- Grill burgers and prepare dishes with high attention to quality and consistency
- Maintain fast-paced work environment standards
- Provide excellent hospitality and guest service
- Collaborate with kitchen team to keep workflow efficient and fresh
- Adhere to food safety and sanitation guidelines
- Participate in ongoing training and professional development
- Assist in maintaining a clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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