Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Career advancement opportunities
Company Dining Program
Job Description
The Win~Dow is a vibrant and thriving scratch kitchen burger joint that emerged from the culinary minds behind American Beauty, the beloved Venice steakhouse. Known for its exceptional quality and innovative approach to burger making, The Win~Dow has quickly transformed from a humble neighborhood stand into a cult-followed destination in Los Angeles, proudly serving over 3,000 satisfied guests weekly. This dynamic establishment prides itself on the same dedication to quality, consistency, and attention to detail that defines its parent restaurant, American Beauty, where prime cut steaks are expertly prepared. At The Win~Dow, however, this meticulous culinary craftsmanship is channeled into... Show More
Job Requirements
- Strong hospitality skills
- Minimum one year of line cook experience in a fast casual restaurant environment
- Ability to provide excellent guest service
- Capability to keep up with a fast-paced work environment
- Availability to work flexible schedules including nights and weekends
- Dedication to teamwork and kitchen efficiency
Job Qualifications
- At least one year of experience as a line cook in a fast casual restaurant
- Strong understanding of scratch kitchen operations
- Ability to work efficiently in a high-energy team environment
- Excellent communication and teamwork skills
- Commitment to quality and consistency
- Flexibility to work various shifts including nights and weekends
Job Duties
- Prepare and cook high-quality scratch kitchen burgers and menu items
- Maintain cleanliness and organization in the kitchen
- Collaborate with kitchen staff to ensure consistency and quality
- Assist with inventory and ingredient management
- Adhere to health and safety standards
- Provide friendly and efficient service to guests
- Adapt to a fast-paced and dynamic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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