Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Regular raises
Profit share bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
meal plan
Drink plan
free movies
Free ski lift passes
Gym membership discount
Employee parties
Merchandise discounts
Job Description
The Bear Tooth Company is a well-renowned restaurant known for its vibrant atmosphere and commitment to serving high-quality food to its guests. Located in Anchorage, Alaska, the establishment prides itself on combining a fun dining experience with exceptional customer service. The company emphasizes maintaining safe, clean, and efficient kitchen operations, ensuring every dish meets their high standards and complies with food safety regulations. It offers both full-time and part-time employment opportunities, accommodating a diverse range of schedules with an emphasis on evening availability to best serve its guests during peak hours.
The role of Line Cook at the Bear ... Show More
The role of Line Cook at the Bear ... Show More
Job Requirements
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30+ lbs
- ability to work in hot and humid environments
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred but not required
- positive attitude and willingness to learn
- basic knowledge of kitchen terminology and knife skills
- ability to multitask and retain multiple called ticket items
- good manual dexterity, coordination, and stamina
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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