Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Regular raises
Profit share bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a renowned restaurant known for its commitment to quality, consistency, and exceptional guest experiences. With a vibrant and welcoming atmosphere, the establishment prides itself on delivering delicious food prepared with attention to detail and crafted from carefully curated recipes. The company operates as a teaching kitchen, providing opportunities for growth and skill development to employees, whether experienced or new to the culinary field. The Tooth Company maintains high standards in food safety, work environment cleanliness, and team cooperation, making it an ideal place for culinary professionals to thrive and grow in their careers.
The L... Show More
The L... Show More
Job Requirements
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- stand for the duration of the shift with minimal breaks
- work in noisy fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- work in hot and humid environments
- good manual dexterity coordination and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred however this is a teaching kitchen and we are willing to take on the right candidate with a positive attitude in place of experience
- good manual dexterity coordination and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Duties
- adhere to all safety sanitation and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening closing and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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