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Pitfire Pizza

Line Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
inclusive work environment

Job Description

Pitfire Pizza is part of a family of esteemed restaurants, including American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee, renowned for their commitment to quality food and community values. This group of restaurants is distinguished by a devotion to artisanal, scratch-made dishes and a strong passion for creating memorable dining experiences that celebrate great food, wine, beer, art, and music. Pitfire Pizza itself is highly regarded for its artisanal pizzas, featuring hand-stretched dough and fresh, locally foraged produce. The team prides itself on delivering heartfelt service characterized by warmth, graciousness, and authenticity in every... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of relevant cooking experience
  • Ability to work flexible schedules including nights and weekends
  • Commitment to recipe adherence and food safety
  • Physical ability to stand for extended periods
  • Ability to work efficiently under pressure

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • Knowledge of artisanal pizza preparation
  • Ability to work in a fast-paced environment
  • Strong commitment to food safety and quality standards
  • Good communication and teamwork skills
  • Flexible availability including nights and weekends

Job Duties

  • Prepare and cook artisanal pizzas following exact recipes
  • Ensure food safety and quality control standards are met
  • Maintain a clean and organized work station
  • Manage food inventory and report shortages
  • Collaborate with team members to support kitchen operations
  • Assist in menu development and seasonal ingredient sourcing
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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