Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $20.00
Work Schedule
Standard Hours
Benefits
employee discount
Daily Pay access
Paid Time Off
Paid holidays
sunday premium pay
Paid military leave
employee recognition programs
Job Description
Coborn's, Inc. is a respected and fast-growing, employee-owned grocery retailer that has proudly served Midwest communities for over a century. With a diverse family of grocery stores including Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's, the company has built a strong reputation for delivering an elevated and convenient shopping experience focused on freshness, value, and quality. Additionally, Coborn's operates liquor stores under various brands, fuel kiosks, convenience stores, and several other retail businesses such as Ace Hardware, Caribou Coffee, and Pet Supplies Plus. They also run their own central bakery, fresh foods commissary,... Show More
Job Requirements
- minimum of 6 months kitchen cook experience preferred but not required
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- basic knowledge of food handling and safety regulations
- ability to work effectively in a team environment
- excellent attention to detail
- commitment to maintaining cleanliness and organization
Job Qualifications
- high school diploma or equivalent preferred
- experience with grilling, frying, sautéing, or other cooking techniques preferred
- ability to follow recipes and maintain quality standards
- strong communication and teamwork skills
- basic understanding of food safety and sanitation
- ability to work in a fast-paced environment
- willingness to learn and adapt to new tasks
Job Duties
- execute cooking techniques such as grilling, frying, sautéing, and other station-specific methods to meet quality and consistency standards
- prepare sauces, dressings, garnishes, and other components to enhance flavor and presentation
- assemble and plate dishes with care, ensuring attractive presentation that aligns with company standards
- maintain clean, organized, and sanitized workstations, prep areas, and equipment throughout your shift
- stock and prepare line stations with ingredients, tools, and equipment for peak service efficiency
- collaborate closely with line cooks, prep cooks, and the rest of the kitchen team to ensure timely, seamless service
- store, rotate, and handle ingredients and finished products according to food safety standards
- follow all federal, state, and local regulations, as well as company policies, to maintain a safe and compliant kitchen
- assist with training new team members and support lead cooks, sous chefs, and kitchen management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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